Understanding Drainage in Food & Beverage Production Facilities
A commercial kitchen, or food production facilities success or failure will often hinge on the layout. For a commercial kitchen or production site to work efficiently the process must flow, this will mean planning for the movement of produce, materials, equipment and staff. When planning the layout and areas a key consideration should be drainage. […]
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A commercial kitchen, or food production facilities success or failure will often hinge on the layout. For a commercial kitchen or production site to work efficiently the process must flow, this will mean planning for the movement of produce, materials, equipment and staff. When planning the layout and areas a key consideration should be drainage.